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Recipe : Entry # 4361
Name
Betsy Wilson Dismukes
Recipe Title
Seafood Mini-Quiche
Recipe Theme
Appetizers
Cooperative
South Alabama EC
Ingredients
? pound bacon<br />12-16 mini-tart pastry shells<br />1 cup shredded Swiss cheese<br />1 pound crab meat (or 4 cans)<br />1 pound shrimp, boiled, peeled and chopped (or 4 cans)<br />4 eggs<br />
Directions
Preheat oven to 400 degrees. Fry bacon until crisp. Crumble and sprinkle bacon into mini shells. Sprinkle cheese and seafood into mini shells. Beat eggs with cream and seasonings. Pour the egg mixture