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Recipe : Entry # 4368
Shannon Tipton
Recipe Title
Shrimp Stuffed Bell Peppers
Recipe Theme
Main Dishes
Central Alabama EC
1 pound shrimp, peeled and de-veined<br />2 8-ounce cans Rotel tomatoes<br />2 cups cooked rice<br />3 green onions, chopped<br />8-ounces cheese, shredded<br />? stick butter<br />Cocktail sauce<br /
Melt butter in pan, add shrimp and onions and cook until shrimp is done. Usually 3-4 minutes. Add Rotel tomatoes, cooked rice, and salt and pepper; sprinkle with cheese. Remove tops of bell peppers an