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Recipe : Entry # 4377
Donna Miller
Recipe Title
Slow-Cooker Barbecue Ribs
Recipe Theme
Main Dishes
Cherokee EC
4 pounds bone-in country-style pork ribs<br />2 teaspoons salt, divided<br />1 medium onion, chopped<br />1 cup firmly packed light brown sugar<br />1 cup apple butter<br />1 cup ketchup<br />?
Cut ribs apart, if necessary, and trim. Sprinkle 1 teaspoon salt evenly over ribs, rub in and set aside. Stir remaining ingredients together until blended. Pour half of this mixture into 5-quart slow