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Recipe : Entry # 4385
Name
Mrs Ruby L Mims
Recipe Title
Sour Cream Cornbread
Recipe Theme
Breads
Cooperative
Pea River EC
Ingredients
1 cup extra fine cornmeal<br />1 cup self-rising flour<br />? carton sour cream <br />3 teaspoons sugar<br />3 teaspoons cooking oil<br />2 eggs, beaten
Directions
Combine ingredients. Pour into greased 9x9-inch pan. Bake at 375 degrees for 35 minutes or more. NOTE: If thinner consistency is needed, use a little water. <br />