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Recipe : Entry # 4395
Name
Laura O?Dell
Recipe Title
Spiced Grouper with Mild Chile Puree
Recipe Theme
Main Dishes
Cooperative
Sand Mountain EC
Ingredients
Sauce:<br /><br />1 4-ounce can whole green chilies, drained<br />2 tablespoons reduced-fat sour cream<br />
Directions
For the sauce: Chop chilies, sour cream and salt in a food processor until well blended.<br /><br />For the fish: mix cumin and cayenne pepper together and rub into both sides of the fish. Season fish