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Recipe : Entry # 4521
Name
Alice Mitchell
Recipe Title
Venison Roast With Cajun Marinade
Recipe Theme
Main Dishes
Cooperative
Central Alabama EC
Ingredients
1 6-to-8-pound hindquarter of deer<br />1 16-ounce jar Creole Garlic Marinade (available at Wal-mart?)<br />1 can beef consomm?<br />1 can water<br />Salt and pepper to taste<br />Coarsely chopped
Directions
Wash and dry meat. Trim unwanted fat. Pour consomm? and water in large roasting pan. Inject marinade into meat, using all liquid. Bake at 450 degrees about 30-45 minutes. Reduce heat to 350 degrees an