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Recipe : Entry # 4521
Alice Mitchell
Recipe Title
Venison Roast With Cajun Marinade
Recipe Theme
Main Dishes
Central Alabama EC
1 6-to-8-pound hindquarter of deer<br />1 16-ounce jar Creole Garlic Marinade (available at Wal-mart?)<br />1 can beef consomm?<br />1 can water<br />Salt and pepper to taste<br />Coarsely chopped
Wash and dry meat. Trim unwanted fat. Pour consomm? and water in large roasting pan. Inject marinade into meat, using all liquid. Bake at 450 degrees about 30-45 minutes. Reduce heat to 350 degrees an