Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4533
Anjanette Fluharty
Recipe Title
Winter Warm Up
Recipe Theme
Side Dishes
Joe Wheeler EMC
1 pound ham shanks<br />4 bunches collard greens, rinsed, trimmed and chopped<br />4 pepperoncini<br />1 15-ounce jar of roasted red peppers, cut into strips<br />? teaspoon baking soda<br />1 t
Fill a large pot about half-full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil. As soon as the greens begin wilting, start transferr