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Recipe : Entry # 4541
Harold Batchelor
Recipe Title
Pasta Salad
Recipe Theme
Side Dishes
Covington EC
1 package multicolor pasta twists, cooked and drained
1/2 cup frozen small English peas
1/4 cup red onion, chopped
1/2 cup black olives, sliced
8 ounces cheddar cheese, chopped
8 ounces boiled ham, chopped
1 green onion, chopped
3 boiled eggs, chopped
1 large tomato, chopped
3 tablespoons mayonnaise
5 dashes Tabasco sauce
1 teaspoon Dijon mustard
Salt and pepper, to taste
Mix mayonnaise, tabasco, Dijon and salt and pepper. Toss pasta and remaining ingredients except tomatoes. Refrigerate several hours before serving. Add tomatoes at serving time.