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Recipe : Entry # 4544
Jackie Harbin
Recipe Title
Beef and Mushroom Lasagna
Recipe Theme
Main Dishes
Arab EC
1 cup cream of mushroom soup
1/4 cup milk
1 pound ground beef
2 cups mushroom spaghetti sauce
9 lasagna noodles, cooked
1 cup mozzarella cheese, shredded
Heat oven to 400 degrees. Stir soup and milk in small bowl until smooth. Cook beef in skillet until well browned, stirring often to separate meat. Drain off fat. Stir in sauce. Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish. Bake 30 minutes or until hot. Uncover baking dish. Heat in broiler. Broil 4-inches from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes.