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Recipe : Entry # 4549
Name
Mrs. Harold Batchelor
Recipe Title
Hot Corn Dip
Recipe Theme
Appetizers
Cooperative
Covington EC
Ingredients
1 15-ounce can white corn, drained
1 15-ounce can yellow corn, drained
1 20-ounce can diced tomatoes with green peppers, drained
1 8-ounce package cream cheese, softened and diced
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Directions
Preheat over to 350 degrees. Mix all ingredients in baking dish. Bake 30 minutes. Serve with corn chips.