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Recipe : Entry # 4557
Valerie Miller
Recipe Title
Cream Cheese Danish
Recipe Theme
Joe Wheeler EMC
2 8-ounce bars cream cheese, room temperature
2/3 cup sugar
1 egg, separated
1/2 teaspoon vanilla
2 cans crescent rolls
Beat cream cheese and sugar together. Add egg yolk and vanilla and beat until smooth. Open 1 can of rolls and press to fit in bottom of a greased 9x13-inch pan. Spread cheese mixture over dough. Open second can of rolls and taking half of dough, roll on greased counter with greased rolling pin, to fit half of pan. Place over top. Repeat with second half of rolls, placing over remaining half of pan. Pinch together any open seams. Beat egg white until frothy. Brush over top of dough. Sprinkle with sugar. Bake at 325 degrees for 20 min. Serve with fruit of your choice.