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Recipe : Entry # 4559
Name
Kirk Vantrease
Recipe Title
Chipotle Chicken Breasts
Recipe Theme
Main Dishes
Cooperative
Cullman EC
Ingredients
2 teaspoons olive oil
2 canned chipotle peppers in adobo sauce, seeded and chopped
1/4 ancho pepper
1/2 onion, chopped
2 cloves garlic, minced
3 tomatoes, chopped
2 tablespoons fresh cilantro, chopped
4 boneless, skinless chicken breasts
1 cup Mexican blend shredded cheese
Blue cheese dressing, for dipping or garnish
Directions
Heat olive oil in skillet. Add chipotle peppers, ancho pepper, onion and garlic to the skillet. Sauté for 5-7 minutes until caramelized. Add tomatoes to pepper mixture in skillet. Cook stirring for 3-5 minutes. Add cilantro and simmer on low for 30 minutes, stir occasionally. Cook chicken breasts on a preheated grill until done, approximately 15 minutes per side. Pour warm chipotle sauce over cooked chicken and top with cheese. Place a dollop of blue cheese dressing on top or on the side for dipping.