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Recipe : Entry # 4559
Kirk Vantrease
Recipe Title
Chipotle Chicken Breasts
Recipe Theme
Main Dishes
Cullman EC
2 teaspoons olive oil
2 canned chipotle peppers in adobo sauce, seeded and chopped
1/4 ancho pepper
1/2 onion, chopped
2 cloves garlic, minced
3 tomatoes, chopped
2 tablespoons fresh cilantro, chopped
4 boneless, skinless chicken breasts
1 cup Mexican blend shredded cheese
Blue cheese dressing, for dipping or garnish
Heat olive oil in skillet. Add chipotle peppers, ancho pepper, onion and garlic to the skillet. Sauté for 5-7 minutes until caramelized. Add tomatoes to pepper mixture in skillet. Cook stirring for 3-5 minutes. Add cilantro and simmer on low for 30 minutes, stir occasionally. Cook chicken breasts on a preheated grill until done, approximately 15 minutes per side. Pour warm chipotle sauce over cooked chicken and top with cheese. Place a dollop of blue cheese dressing on top or on the side for dipping.