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Recipe : Entry # 4568
Melba Bryan
Recipe Title
Oven Fried Chicken
Recipe Theme
Main Dishes
Cullman EC
2 tablespoons melted butter or margarine
2 large eggs, beaten
2 tablespoons milk or water
1/2 cup yellow or white corn meal
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoon paprika
3/4 teaspoon ground black pepper
2 1/2 to 3 pounds chicken, chopped and skin removed
Preheat oven to 400 degrees. Spread butter in a 13x9-inch baking dish. Combine eggs and milk in a medium bowl. Combine corn meal, flour, salt, paprika, garlic powder and pepper in another medium bowl. Dip chicken into egg mixture, coating both sides, then into corn meal mixture. Place in prepared baking dish. Bake 45-50 minutes or until chicken is no longer pink. near the bone. Brush chicken once during baking with juices from pan. For oven fried fish substitute 2 pounds of fresh or frozen (thawed) fish filets. Place skin side down in baking dish. Bake for 20-25 minutes or until fish flakes easily with a fork. Approximately 4 teaspoons of Cajun or Creole seasoning can be substituted for the garlic powder, ground black pepper, paprika and salt.