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Recipe : Entry # 4572
Name
Mary Cunningham
Recipe Title
Chicken Casserole
Recipe Theme
Main Dishes
Cooperative
Clarke-Washington EMC
Ingredients
4 boneless chicken breasts
1 large bag pasta shells
1 large can mexicorn
1c an cream of chicken soup
1 stick margarine
1 pound Velveeta cheese
Directions
Boil chicken until done. Cut chicken into small pieces. Boil pasta shells in chicken broth for 8-10 minutes and drain most of the broth. Add margarine, soup, Velveeta cheese, mexicorn and chicken. Mix well and pour into a casserole dish. Bake at 350 degrees for 30 minutes.