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Recipe : Entry # 4584
Name
Jennifer Robinson-Tijsma
Recipe Title
Chocolate Pudding Individual Cakes
Recipe Theme
Desserts
Cooperative
Sand Mountain EC
Ingredients
10 tablespoons butter
8 1-ounce squares semisweet chocolate
1/2 teaspoon instant coffee granules
3 large eggs
3 egg yolks
1/2 cup sugar
1/3 cup all-purpose flour
2 tablespoons brandy
1 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees. Lightly grease 10 ramekins. Place ramekins on rimmed baking sheet. In a medium bowl combine butter, chocolate and coffee granules. Microwave on high at 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1 1/2 minutes). Set aside to cool. In a large bowl, beat eggs, yolks and sugar at medium-high speed with electric mixer until thick and pale (about 5 minutes). Add flour, brandy and vanilla; beat until smooth. Stir in chocolate mixture. Spoon into prepared ramekins evenly; bake 11 minutes. Cool for 10 minutes. Run knife around edges to release sides. Invert onto a plate, garnish with ice cream and berries.