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Recipe : Entry # 4590
Dorothy Thomas
Recipe Title
Dorothy Pudding
Recipe Theme
Black Warrior EMC
1 cup dry bread crumbs
2 cups milk
1 cup granulated sugar
2 eggs, separated
2 tablespoons butter, melted
1/2 cup seedless raisins
Juice of 1 orange
Put bread crumbs in 1 cup of milk to soften. Beat egg yolks with 3/4 cup sugar until creamy. Stir in 1 cup milk, butter and orange juice. Add smoked bread crumbs and raisins. Bake in moderate oven until slightly firm. Beat egg whites with remaining 1/4 cup sugar. Place meringue on top of pudding and return to oven, baking 10 more minutes.