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Recipe : Entry # 4591
Karin McSheffrey
Recipe Title
M&M Pistachio Squares
Recipe Theme
Baldwin EMC
1 3-ounce package instant pistachio pudding mix
1 1/2 cups flour
Old-fashioned or quick oats (optional)
1 teaspoon baking powder
1 teaspoon salt
2/3 cup vegetable oil
1 cup sugar
3 eggs
12 ounce (medium bag) plain M&M candies
Preheat oven to 350 degrees. Grease or use non-stick cooking spray to prepare 9x13-pan. In a large bowl combine pudding mix, flour, oatmeal (if using), baking powder and salt. in a smaller bowl that can be used with your electric mixer, beat oil with sugar. Add eggs one at a time, beating well after each addition. Pour oil mixture into flour, add M&M candies and stir well. Pour into pan and bake 20-25 minutes until light brown, they get darker as they cool; don't over-bake unless you like crunchy edges. Adding oats is optional, but they thicken the batter and add fiber and whole grains. Add chocolate frosting for an extra treat.