Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4592
Name
Norma Jean Roberts
Recipe Title
Pecan pinwheels Bread Pudding
Recipe Theme
Desserts
Cooperative
Tombigbee EC
Ingredients
8 pecan Spinwheels
3/4 cup milk
2 eggs
1/3 cup light brown sugar
1 teaspoon vanilla
1 tablespoon melted butter
1/8 teaspoon salt
1/3 cup raisins
1/3 cup dried cranberries
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
Directions
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners or grease muffin pan. Combine milk, eggs, brown sugar, vanilla, salt, nutmeg and cinnamon in medium bowl. Mix well. Cut pecan Spinwheels into quarters and add to milk mixture. Add raisins and cranberries to mixture. Let stand 15 minutes to soak up liquid. Spoon bread mixture equally into prepared muffin cups. Drizzle with melted butter. Bake 30-35 minutes or until the bread puddings are puffed up and golden brown. Allow to cool completely before serving.