Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4599
Judy Wingard
Recipe Title
Fried Rice
Recipe Theme
Side Dishes
Wiregrass EC
2 cups steamed rice (do not use minute rice)
1 1/2 pounds meat of choice (shrimp, pork, beef, chicken or a combo)
8 ounces frozen peas and carrots
1 small onion, chopped
Few pieces broccoli tops
1 tablespoon soy sauce
3 tablespoons white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Dash of red pepper
Preferably in a wok (may use deep frying pan) heat enough canola oil each time to fry ingredients separately, and set aside in a large bowl when done. Peas, carrots and onion first, then broccoli. Add meat. Scramble eggs. Melt 1/2 stick of butter in wok and add rice. With two large cooking spoons mix around rice like a tossed salad frequently while cooking for 2 minutes. Drizzle soy sauce and sesame seed oil. Cook for 1 minute. Add ingredients from bowl to rice. Add MSG, salt and pepper to taste. Cook 2 minutes. Remove from heat. Transfer to a large serving bowl.