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Recipe : Entry # 4602
Susan George
Recipe Title
Asian Chicken Noodle Bowl
Recipe Theme
Main Dishes
Central Alabama EC
1 package (9-ounces) refrigerated linguine, uncooked
Non-stick cooking spray
1 pound boneless chicken breast, cut in 1-inch pieces'2 cups (16-ounce package) frozen bell pepper and onion strips
2 cups frozen sugar snap peas
3/4 cup water
1/2 cup teriyaki stir fry sauce marinade
2 tablespoons lime juice
Cook linguine according to package directions omitting salt; drain and return to pan. Meanwhile, spray 12-inch non-stick skillet with cooking spray. Heat over medium high heat, add chicken and cook 5 to 7 minutes or until no longer pink. Stirring occasionally, add vegetables, cook 4 to 6 minutes or until crisp-tender. Move to side of skillet and add remaining ingredients to skillet. Stir to blend; move chicken and vegetables into sauce and stir until coated. Pour chicken mixture over linguine, toss to coat.