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Recipe : Entry # 4608
Name
Joyce Harrington
Recipe Title
Red Velvet Chess Squares
Recipe Theme
Desserts
Cooperative
Cullman EC
Ingredients
1 box red velvet cake mix
1 stick margarine. melted
4 eggs, divided
1 box powdered sugar
1 8-ounce block cream cheese
Directions
Combine cake mix, margarine and 1 egg. Mixture will be consistency of cookie dough. Press into the bottom of a 9x13-inch cake pan. Cream powdered sugar, cream cheese and remaining 3 eggs. Pour over crust and bake at 325 degrees for 40-45 minutes. Cool and cut into squares.