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Recipe : Entry # 4613
Cindy James
Recipe Title
Stuffed Summer Squash
Recipe Theme
Side Dishes
Southern Pines EC
2 medium- size yellow squash
1 cup of any flavored salad croutons or bread crumbs
1/2 cup melted butter
1 cup shredded Colby or Pepper Jack cheese
1/4 cup bacon bits or cooked cubed ham or chicken
Cut squash into half lengthwise. Scrape out the middle and save in a mixing bowl. In a microwavable safe dish, place washed squash in microwave for 1-2 minutes, lightly steaming them. Mix salad croutons, cheese, bacon bits and melted butter with remaining squash. Stuff the mixture in the squash halves, microwave until cheese is melted. About 3-4 minutes.