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Recipe : Entry # 4615
Jennifer Robinson-Tijsma
Recipe Title
Parmesan Chicken Fingers
Recipe Theme
Main Dishes
Sand Mountain EC
1/3 cup grated Parmesan cheese
1 package Shake-n-Bake Extra Crispy coating mix
1 1/2 pounds chicken tenders
Preheat oven to 400 degrees. Add cheese and coating mix in shaker bag. Moisten chicken with water. Shake off excess water. Add 2 or 3 tenders to bag and shake to evenly coat. Repeat with remaining tenders. Place on non-stick baking chest or sheet sprayed with cooking spray. Discard shaker bag and mix. Bake 12-14 minutes or until cooked through.