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Recipe : Entry # 4625
Name
Donna Turner
Recipe Title
Tomato Tarts
Recipe Theme
Appetizers
Cooperative
Pea River EC
Ingredients
8 frozen tart shells
4 large tomatoes, peeled and chopped
Seasoned salt
1 cup Hellman's mayonnaise
1 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/2 cup crushed Ritz crackers
Directions
Drain the chopped tomatoes well. Bake tart shells as directed and let cool. Divide tomatoes between the 8 shells. Sprinkle with salt. Mix together the mayonnaise, Parmesan cheese and garlic powder. Spread over tomatoes. Sprinkle tops with crushed crackers. Bake for 20 minutes in a 350 degree oven.