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Recipe : Entry # 4634
Name
Beverly Brooks
Recipe Title
Baked Red Snapper
Recipe Theme
Main Dishes
Cooperative
Central Alabama EC
Ingredients
Olive oil
2 large red snapper fillets
Garlic-flavored Pam
Cavenders Greek seasoning
Lemon juice
Paprika
Dried or fresh parsley
Directions
Spray baking dish heavily with garlic-flavored Pam. Place fish fillets in dish. Coat with olive oil and lemon juice. Heavily sprinkle with Cavenders seasoning, paprika and parsley. Broil until done. Garnish with lemon slices.