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Recipe : Entry # 4640
Deborah S. Campbell
Recipe Title
Deb's Crabmeat Sandwich
Recipe Theme
Main Dishes
Joe Wheeler EMC
7 ½-ounces crab meat
1/3 cup sour cream
1/3 cup mayonnaise
3 tablespoons fresh parsley, chopped
2 tablespoons pimento, chopped
2 teaspoons fresh lemon juice
¼ teaspoon salt
Deb's dip and Salad Dressing:

1 cup mayonnaise
½ cup ketchup
½ cup sugar or no calorie sweetener
¼ cup vinegar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
On buttered French bread (horizontally cut in half) topped with Swiss cheese, add crab meat mixture. Bake at 350 degrees for 25 minutes.

Deb's Dip and Salad Dressing:
Combine all ingredients. Serve as a dip for fried fish or chicken or as a salad dressing.