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Recipe : Entry # 4640
Name
Deborah S. Campbell
Recipe Title
Deb's Crabmeat Sandwich
Recipe Theme
Main Dishes
Cooperative
Joe Wheeler EMC
Ingredients
7 ½-ounces crab meat
1/3 cup sour cream
1/3 cup mayonnaise
3 tablespoons fresh parsley, chopped
2 tablespoons pimento, chopped
2 teaspoons fresh lemon juice
¼ teaspoon salt
Deb's dip and Salad Dressing:

1 cup mayonnaise
½ cup ketchup
½ cup sugar or no calorie sweetener
¼ cup vinegar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
Directions
On buttered French bread (horizontally cut in half) topped with Swiss cheese, add crab meat mixture. Bake at 350 degrees for 25 minutes.

Deb's Dip and Salad Dressing:
Combine all ingredients. Serve as a dip for fried fish or chicken or as a salad dressing.