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Recipe : Entry # 4647
Virginia Bryan
Recipe Title
Tuna Patties
Recipe Theme
Main Dishes
South Alabama EC
1 can cream of chicken soup
2 7-ounce cans of tuna, drained
1/2 cup cornmeal
1 egg, beaten
1/2 cup onion, finely chopped
2 tablespoons butter or margarine
3/4 cup milk
Mix 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. Brown patties in buttered skillet; remove patties. Stir remaining soup and milk into drippings and stir until well heated and bubbling. Add patties, heat together then serve.