Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4718
Erika Bankston
Recipe Title
Chow Chow
Recipe Theme
Baldwin EMC
10 green tomatoes
10 green bell peppers
3 red bell peppers, if desired
10 medium onions
1 medium cabbage
½ cup salt
4 cups apple cider vinegar
6 cups sugar (part brown, if desired)
1 tablespoon celery seed
1 tablespoon mustard seed
2 tablespoons whole cloves
2 tablespoons allspice berries
1 ounce cinnamon stick
Chop and mix vegetables. Sprinkle salt over mixture and let stand overnight in glass or pottery container. Do not put in tin or aluminum container. In the morning, cover with cold water and squeeze out. Mix other ingredients to boiling vinegar; cook 20 or 30 minutes or until tender. Yield: 8 pints.