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Recipe : Entry # 4730
Heather Letson
Recipe Title
Baked Quail
Recipe Theme
Main Dishes
Joe Wheeler EMC
4-6 Quail
1 tablespoon flour, heaping
4-6 slices bacon
¾ cup water
Soft butter
Salt and pepper
Prepare baking dish by greasing well with soft butter. Salt and pepper each quail (inside and out) to taste. Wrap each with a piece of bacon. Bake in a dish (breast side down) for 6-7 minutes at 435 degrees, then for another 25 minutes at 325 degrees; basting occasionally. Remove quail and make brown gravy by adding flour and water to drippings and cooking until thickened.