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Recipe : Entry # 4731
James L. Gilbert
Recipe Title
Jimmy's Venison Shish Kebabs
Recipe Theme
Main Dishes
Black Warrior EMC
2 venison tenderloins
1 cup soy sauce
1 pound bacon cut into 2-inch slices
2 tablespoons Worcestershire sauce
Lemon pepper, to taste
Garlic salt, to taste
1 cup butter
2 red bell peppers
2 green bell peppers
2 pints mushrooms
2 medium onions
Make marinade from soy sauce and Worcestershire sauce. Cut tenderloins into bite-size pieces. Sprinkle with lemon pepper and garlic salt. Place in marinade. Add water until meat is covered. Refrigerate 4-6 hours. Remove from refrigerator, save marinade. Wrap tenderloin with bacon and secure with toothpicks. Sprinkle with garlic salt and lemon pepper. Make kebabs with venison, pepper, onions, mushrooms; place on grill. Melt butter and add to remaining marinade. Brush mixture on kebabs, turning frequently.