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Recipe : Entry # 4732
Nikki Goswick
Recipe Title
Bacon and Sprite Wrapped Deer Tenderloin
Recipe Theme
Main Dishes
Coosa Valley EC
2-3 pounds tenderloin
8-12 slices bacon
½ teaspoon garlic salt
½ teaspoon seasoned salt
¾ teaspoon pepper
1 can sprite
1 large yellow onion, coarsely chopped
Wrap bacon around tenderloin and place in deep pan lined with aluminum foil; add 1 can of sprite. Add dry spices and onion. Cover with foil and bake at 325 degrees for 3-4 hours or until tender. Let meat rest, coat meat with juices, slice and serve. Goes well with potatoes or veggies.