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Recipe : Entry # 4736
Peggy Mims
Recipe Title
Wild Turkey Quesadillas
Recipe Theme
Main Dishes
Pea River EC
1/3 wild turkey breast
3 tablespoons lemon or lime juice
1 package fajita seasoning
16-ounce jar salsa
1 tablespoon sugar
Salt, to taste
4-6 (10-inch) flour tortillas
2 tablespoons margarine
Sour cream
Grated cheese
Shredded lettuce
Cook turkey breast, juice and fajita seasoning in crock pot. Cook on low 8 hours. Shred meat. Add half the salsa and half the sugar. Simmer for 5 minutes. Taste; add salt, additional seasoning and additional salsa if desired. Brush margarine on one side of 2-3 tortillas. Place, butter-side down, on a cookie sheet that has been lightly coated with nonstick cooking spray. Spread a layer of sour cream on the tortillas. Spoon about 1/3 cup turkey mixture over sour cream. Sprinkle grated cheese generously over turkey. Brush one side of the 2-3 remaining tortillas with margarine. Place, butter side up, over filled tortillas. Bake at 400 degrees for 10 minutes or until light golden brown. Cut each quesadilla into 8 wedges. Top with remaining salsa, lettuce and additional cheese.