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Recipe : Entry # 4739
Name
Norma Jean Roberts
Recipe Title
Wild Turkey Curry
Recipe Theme
Main Dishes
Cooperative
Tombigbee EC
Ingredients
1 cup sliced mushrooms, drained
1/3 cup onion, minced
1 large apple, peeled cored and diced
3 cups cooked turkey, diced
6 tablespoons butter
3 tablespoons flour
½ teaspoon salt
1 ½ teaspoon curry powder
1 ½ cup turkey stock, mixed with a little cream
Directions
In a large skillet, sauté the mushrooms, onion, apple and turkey in butter until the apple and onion pieces are tender. Remove from the heat; stir in the flour, salt and curry powder. Blend in ½ cup stock and return to the stove. Cook, stirring and gradually adding remaining 1 cup stock over medium heat until the curry has thickened. Put the curry in the top of a double boiler and cook over boiling water for 15 minutes longer. Taste to adjust the seasoning. Serve with hot rice.