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Recipe : Entry # 4750
Lucy Dees
Recipe Title
Beef Roll-ups
Recipe Theme
Main Dishes
Pea River EC
6-8 beef steaks, thinly sliced
Kosher dill pickle spears
6-8 slices bacon
1 small onion
Pound the steaks thin. Fry the bacon crisp, sauté the onion. Then prepare the roll-ups, lay the meat out and in each steak place a pickle, a piece of bacon and some onion slices. Roll up the steak and close it with a toothpick. Brown steaks on all side then cover and cook on low heat for 20 minutes. Check and if it is a dry pan add a little water and re-cover for 20 minutes. Remove meat and make gravy from drippings and serve with fresh cooked vegetables and rice.