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Recipe : Entry # 4752
Neva Strong
Recipe Title
Stir Fry Beef
Recipe Theme
Main Dishes
Baldwin EMC
Stir fry sauce:
3 tablespoons soy sauce
2-3 teaspoons Worcestershire sauce
¼ teaspoon garlic powder
1 teaspoon Splenda
1 teaspoon lemon juice
Stir fry beef:
2 tablespoons olive oil
2 boneless steaks, thin sliced
1/3 medium green bell pepper, cut into ¼-inch strips
½ medium red bell pepper, cut into ¼-inch strips
½ medium onion, thinly sliced
2 celery stalks, chopped into ½-inch pieces
4-ounces white button mushrooms, sliced
12 salted cocktail peanuts, whole or 24 halves
Stir fry sauce:
Mix all ingredients together in a small bowl. Set aside.
Stir fry beef:
Heat oil in a 12-inch skillet over medium-high heat. Sauté beef strips until golden brown, about 10 minutes. Spread the beef to the outside of the skillet, add the onion to the center of the skillet and cook until soft. Then add the pepper, celery and mushrooms. Cook until crisp tender, about 2 minutes. Add the stir fry sauce and heat 2 minutes. Add the peanuts and cook 2 more minutes. Serve immediately. Serves 2 people.