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Recipe : Entry # 4770
Name
Elaine Hallman
Recipe Title
Glazed Cinnamon Bars
Recipe Theme
Desserts
Cooperative
Marshall-DeKalb EC
Ingredients
2 sticks butter
1 cup brown sugar, firmly packed
1 egg, separated
Dash of salt
1 3/4 cups all-purpose flour
1 teaspoon baking powder
3 teaspoons cinnamon
1/2 cup un-sifted confectioners' sugar
1/2 to 1 cup walnuts, chopped
Directions
Preheat oven to 350 degrees. Lightly grease a 15x10-inch pan. Mix brown sugar; butter, yolk and salt combining well. Sift flour, baking powder and cinnamon. Add to butter mixture and mix just until combined. Spread batter into pan. Beat egg white until foamy. Stir confectioners' sugar. Brush over batter. Sprinkle with nuts. Bake for 25-30 minutes. while hot, slice into squares. If the bars cool off they will crack when cut. Yield: 48 cinnamon bars.