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Recipe : Entry # 4815
Peggy Key
Recipe Title
Potato Pizza
Recipe Theme
Main Dishes
North Alabama EC
4 large potatoes, sliced, microwaved and drained
1 pound ground beef, browned and drained
1 can Fiesta Nacho Cheese Soup
1 soup can milk
1 26-ounce jar or can pizza sauce (your preference)
Grated cheddar and Mozzarella cheese
Spray large oblong pan with vegetable spray. Layer potatoes in bottom of the pan. Mix ground beef, soup and milk together; layer on top of potatoes. Pour pizza sauce over all and top with both cheeses. Bake at 400 degrees until cheese is melted and bubbles, about 35 minutes.