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Recipe : Entry # 4818
Christine Chamblee
Recipe Title
Peachy Delight
Recipe Theme
Sand Mountain EC
129-ounce can sliced peached with juice
1 box butter pecan cake mix
1 cup Angel Flake coconut, mixed with 1 cup chopped pecans
1 1/2 sticks margarine, melted
Preheat oven to 325 degrees. Spread peaches and juice in the bottom of a 9x13 baking dish sprayed with nonstick spray. Spread cake mix over peaches and do not pack down. Pour melted margarine evenly over the cake mix. Sprinkle coconut and nuts over all. Bake 55-60 minutes.