Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4829
Florence Patterson
Recipe Title
Chocolate Kiss Cookies
Recipe Theme
Tallapoosa River EC
2 cups biscuit mix
3/4 cup peanut butter
1 can (14-ounce) condensed milk
1 teaspoon vanilla
Granulated sugar
60 Hershey kisses
Heat oven to 375 degrees. Mix peanut butter, condensed milk and vanilla in a large bowl until smooth. Stir in biscuit mix and blend well. Roll dough into one-inch balls. Rolls balls in granulated sugar and place 1 inch apart on ungreased cookie sheet. Bake 6-8 minutes or until lightly browned; do not over bake. Remove from oven and place a chocolate kiss in center of each cookie. Let cool before removing from cookie sheet. Makes 5 dozen.