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Recipe : Entry # 4846
Name
Charlotte Elliott
Recipe Title
Peanut Butter Crunchies
Recipe Theme
Desserts
Cooperative
Cullman EC
Ingredients
3/4 cup corn syrup
3/4 cup firmly packed brown sugar
3/4 cup peanut butter
6 cups Rice Krispies cereal
Directions
In a large saucepan, combine syrup and brown sugar. Cook over medium heat, stirring frequently until mixture bubbles. Remove from heat. Add peanut butter, stir until combined. Add Rice Krispies, stirring until well coated. Using a buttered spatula or waxed paper, press mixture evenly and firmly in a buttered 13x9x2-inch pan. Cut into squares when cool. Makes 24 2x2-inch squares.