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Recipe : Entry # 4862
Linda Underwood
Recipe Title
Traditional Brunswick Stew
Recipe Theme
Franklin EC
1 whole chicken, boned
1 pound ground beef
1 pound ground pork
2 large onions, chopped
2 cans lima beans
2 cans English peas
2 cans stewed tomatoes
1 can whole kernel corn
3 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
Minced garlic, to taste
Stew the chicken until done; remove and discard bone. Set aside broth. Brown the beef and pork. Drain. Combine all ingredients, including north, and simmer three to four hours. Add salt and pepper to taste.