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Recipe : Entry # 4864
Jackie Moody
Recipe Title
Asparagus Casserole
Recipe Theme
Side Dishes
Sand Mountain EC
1/4 pound crushed crackers
1 stick margarine, melted
1 can milk
1 can cheddar cheese soup
1 can large asparagus (save liquid)
Almonds, chopped
Combine crushed crackers and margarine; set aside. Combine milk, soup and asparagus liquid. In a casserole dish, make layers of cracker mixture, liquid mixture and asparagus. Top with almonds. Bake at 350 degrees for 20-30 minutes.