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Recipe : Entry # 4868
Linda Gibbs
Recipe Title
Asparagus Soup
Recipe Theme
Tombigbee EC
1 large bunch asparagus
2 large potatoes, diced
Salt, to taste
1/4 cup butter
1 1/2 cups milk
1 tablespoon all-purpose flour
Cut asparagus into small pieces and place in a large saucepan. Add potatoes and enough water to cover; bring to a boil. Add salt, reduce heat and cook until tender. Add butter, then milk. Stir enough milk into flour to moisten and remove lumps; add to soup and continue cooking until thickened, stirring constantly.