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Recipe : Entry # 4913
Beth Grimes
Recipe Title
Rudolph Cookies
Recipe Theme
Cherokee EC
1 1/2 cups butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips (softened)
Red M&Ms
Chocolate chips
Mini pretzels
Preheat oven to 350 degrees. Melt butter; blend in sugar until light and fluffy; add eggs and vanilla. Mix flour, baking soda and salt and add gradually to sugar mixture. Stir in softened peanut butter chips and drop by rounded teaspoons onto ungreased baking sheet. Flatten dough with bottom of glass and press two chocolate chips into dough for eyes. Add two pretzels to top of dough for antlers. Bake 8 to 10 minutes. Cool one minute then press a red M&M to bottom of each cookie for nose.