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Recipe : Entry # 4920
Name
Geraldine Baker
Recipe Title
Peppery Corn Salad
Recipe Theme
Side Dishes
Cooperative
Cullman EC
Ingredients
2 cans whole kernel corn, drained
1 med. green pepper, chopped (optional)
1 med. sweet red pepper, chopped (optional)
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper
Dash garlic salt
Directions
Combine all the ingredients in a bowl, cover and refrigerate for at least two hours. Store in refrigerator. Makes 8 servings.