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Recipe : Entry # 4923
Doris Langley
Recipe Title
Turnip Casserole
Recipe Theme
Main Dishes
Covington EC
6 cups mashed turnips, cooked
8-ounces package cream cheese
1/4 cup sugar
1 stick margarine
Bread crumbs, buttered
Salt and cook enough turnips to make six cups. Drain and mash. Add softened cream cheese, sugar and margarine and mix well. Pour into casserole and top with bread crumbs. Bake at 350 degrees until bubbly hot and lightly browned. Serves 8-10 people.