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Recipe : Entry # 4928
Ruth Harbison
Recipe Title
Salmon Patties
Recipe Theme
Main Dishes
Cullman EC
1 can pink salmon (13 3/4-ounce), include the liquid
1 can condensed cream of celery soup (reserve 1/4 cup)
1 1/2 cups crushed herb-seasoned stuffing mix
1/3 cup finely chopped onion
1 large egg
Dill sauce:
3 tablespoons milk
Reserved celery soup
1/2 teaspoon dried dill weed
Mix patty ingredients in a bowl and form into patties. Fry in a greased skillet over medium heat for three to four minutes on each side until lightly brown. Drain and serve hot with the dill sauce.