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Recipe : Entry # 4938
Name
Janet Williams Simmons
Recipe Title
Hummingbird Cake
Recipe Theme
Desserts
Cooperative
Coosa Valley EC
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups vegetable oil
1 8-ounce can crushed pineapple, undrained
2 cups finely chopped bananas
2 cups sugar
1 teaspoon baking soda
3 eggs, beaten
1 1/2 teaspoons vanilla
1 cup chopped nuts
1 cup flaked coconut
Frosting:
1 8-ounce package cream cheese, softened
1 stick margarine, softened
1 box confectioners' sugar
1 1/2 teaspoons vanilla
1 up chopped nuts
1 cup flaked coconut
Directions
Sift flour, salt, baking soda and cinnamon together. Cream oil and sugar. Add beaten eggs. Add flour mixture. Add pineapple, coconut, bananas, nuts and vanilla flavoring. Mix well. Bake in three 9-inch greased and floured cake pans at 350 degrees for about 20-25 minutes. Frosting: Cream the cheese and margarine; add sugar. Beat until light and fluffy. Add vanilla flavoring, nuts and coconut. Spread on cooled cake.