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Recipe : Entry # 4943
Judie Flanigan
Recipe Title
Shrimparoni Salad
Recipe Theme
Main Dishes
Baldwin EMC
1/2 pound tiny pasta shells, cooked
1 pound shrimp: cooked, peeled and deveined
1 1/2 cups celery, chopped
1 small cucumber, quartered, sliced
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons horseradish
1 tablespoon grated onion
1 teaspoon seasoned salt
1/2 teaspoon white pepper
Combine shells, shrimp, celery and cucumbers in a large bowl. In a small bowl, blend the rest of the ingredients. Add to shell mixture; toss to coat. Cover, chill thoroughly. Toss before serving.