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Recipe : Entry # 4956
Name
Annette Benjamin
Recipe Title
"That Cabbage & Potato Dish"
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
1 head of cabbage
1 pound bacon
6 medium-sized potatoes
Seasonings (see below)
Directions
Fry bacon until crispy, reserving drippings. Drain bacon on paper towels. Wash and quarter cabbage, then quarter again. Peal potatoes, cut into round slices about 1/2-inch thick. Place bacon drippings in a large Dutch oven on top of stove. Start heating bacon drippings, add potato slices and salt slightly. Add pepper according to taste, a dash of garlic powder and lemon pepper. Add cabbage, pepper some more and add a half of a glass of water. Place lid, turn heat on lowest setting and simmer about 20 minutes. Check a potato with a fork for tenderness. If so, crumble bacon on top and stir. Serve with corn bread or biscuits.